Sven The Baker
Sven Mostegl - Baker by passion.
Fresh and healthy ingredients can result to a beautiful and healthy meal.
Our Wild Breads belong to the group of Rye Breads and are mainly rye flour mixed with a smaller portion of wheat flour.
All our Heide Breads and Buns are made of wholegrain rye sourdough, a mix of wheat and rye flour, filtered water, rock salt and a minimal amount of baking yeast.
Our Seed Breads are made of only wholegrain grains and seeds, are baking yeast free and vegan.
Every Celebration Deserves a CHOCOLATE CAKE
Crunchy Chewy and on the no Delicious Sweet bite of COOKIE
Everything's Better When You Eat a Testy and Freshly Baked Slice of BREAD